Daily Food Journal Day 6: Oct 27, 2010

Breakfast:
Kasha Hot Cereal  It's sort of like Grape Nuts, but warm and gluten-free...so nothing like Grape Nuts.

Lunch:
Creamy Vegan Potato Soup

Dinner:
A leftover mash with rice, corn, delecata squash, sauteed veggies and Yellow Tail

Dessert:
More Yummy Vegan Gluten-Free Chocolate Pumpkin Muffins