These things are, as Jeff said, the prettiest muffins I've ever made. And they're good too. You won't believe how well the chocolate and the pumpkin meld together in a lovely dance across your tongue. They make one beautiful baby. At only 140 Calories per muffin, less than a gram of fat and 2 grams of fiber each, you can use these babies to get you in summer shape as the winter months creep by.
Gluten-Free/Vegan Chocolate Pumpkin Muffins
Makes 12
- 1 1/2 cup arrowhead gluten free flour
(you can use 1/2 cornstarch and 1/2 buckwheat flour if you'd like,)
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons unsweetened baking cocoa
- 1/2 teaspoon nutmeg
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons flaxseed meal
- 6 tablespoons water
- 1 cup pumpkin puree
- 1/2 cup applesauce
- 1/2 cup honey
Preheat oven to 350 degrees. Mix all the dry ingredients together in large bowl, then mix in the wet. Pour into a greased cupcake pan, until all the batter is evenly divided. Bake for 18 minutes. Serve with a wink and a smile. Bring to Thanksgiving Dinner and daringly put it on the dessert table.
Pumpkin
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