Monday, November 15, 2010

Mustard Carrot Slaw

Photo by norwichnuts
Vegan Carrot Slaw

This slaw my husband came up with one day when he was trying to figure out what he could eat on his restrictive diet and I wasn't home.  If you want to shake it up and you aren't vegan, you can throw in some tuna.
  • 1 cup chopped cabbage
  • 1 cup shredded carrots
  • 1/2 cup chives
  • 1/4 cup cilantro (optional)
  • 1/2 cup celery sliced
  • 1/4 cup mustard (or to taste)
  • 1 tablespoon vinegar
  • salt and pepper to taste
  • 1/4 teaspoon thyme
  • 1/4 rosemary
Mix the mustard and vinegar and spices together.  Toss all the vegetables in a large bowl.  Add the mustard mix.  Serve and enjoy!

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