Breakfast:
Glkuten Free Vegan Pumpkin Pancakes for Jeff and the Kids. I had 1/4 roasted acorn squash and a cup of homemade applesauce.
Lunch:
Rice and bean tacos on corn tortillas for the kids. I had rice with yellow curry and slow cooked broccoli, carrots, onions, garlic, and potatoes, with spicy stuff on top.
Dinner:
Jeff and I had leftover yellow curry vegetables over white rice. I made a huge batch. The kids had more beans and rice. Trust me, they love this meal.
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