I know that I've been in a food rut. But it's been a delicious rut. I'm very very excited to have discovered a meal that I can feed to friends and family that aren't freaks like me, (i.e a hyphen monster: gluten-free dairy-free egg-free mostly meat-free.) And they love the food! I'm talking about the vegetable Thai dish that I serve over rice noodles. I use coconut milk as a base and there are never any leftovers. Plus the spicy factor is non-existent so I can serve it to my non-spicy loving friends. I'm going to do my first giveaway in the next few days and giveaway a complete Thai meal, worth about $20. But the great thing is, the meal will last all week. Have your friends over and see what I mean. They won't even notice they're being fed a vegan gluten-free dish. I'm off topic. My food journal:
The family ate Pumpkin pancakes while I had homemade applesauce and acorn squash
I had more squash and applesauce since Jeff didn't come home for lunch.
We were invited to a friend's for dinner, so I offered to bring the food. I know this diet is extremely intimidating, and since we just love to be around people for food, we don't care who makes it, I thought it would be easier to just bring the dish. And what did I make? Oh yeah, Thai Vegetable Sauce over rice noodles. I even brought chopsticks.
They loved it, and I was very happy. We loved our time with them.