Monday, October 25, 2010

Homemade Applesauce in 5 Easy steps

I made applesauce today with a bunch of fresh picked organic apples.  It was my first try and I did alright.  It's pretty simple.

  1. Take a bunch of apples.
  2. Peel, core and slice them.
  3. Put them in a giant pot with an inch of water on the bottom.
  4. Heat on high, then down to medium high until apples are very soft and mushy.
  5. Add cinnamon.

 This is a heck of a lot easier than I thought it would be.  I'd always been very intimidated by the process.  Probably because of the boiling hot lava apple blobs popping out of the pot like a terrible bog of doom.  But I did it and survived.  Yes, a lid helped.


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