We burned the midnight oil putting in our new furnace the other night. I knew I wasn't going to want to make pancakes when I woke up, so I threw a batch of these together at night and just reheated them for breakfast the next morning. The kids ate them. I was more than happy.
Gluten-Free Egg-Free Dairy -Free Applesauce Pancakes
2 cups gluten free Arrowhead Mills Gluten-Free Pancake & Baking Mix
1 Teaspoon Cinnamon
1 teaspoon Xanthan Gum
2 Tablespoons Bobs Red Mill Whole Ground Flaxseed Meal
6 Tablespoons water
1 cup applesauce
1/2 cup Almond Breeze, Vanilla, 32 oz.
Mix all the ingredients and place on a heated, greased griddle in 1/4 cup servings. Flip when bubbles start to show. Serve warm or refrigerate and reheat the next day.